Poinsettia Punch






2 oz. floral gin, such as NOLET’s
¾ oz. fresh lemon juice
½ oz. grenadine
¼ oz. allspice dram, such as St. Elizabeth
¼ oz. cinnamon syrup
2 dashes Angostura bitters
1 slice lemon, to garnish


Combine gin, juice, grenadine, dram, syrup and bitters in an ice-filled cocktail shaker. Shake and strain into a chilled rocks glass filled with cracked ice; garnish with lemon.


Source: Saveur

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