Feta Shrimp Pasta


 

  • 1 (16 ounce) packageuncooked angel hair pasta

  • 2 tablespoons butter

  • 2 tablespoons diced onion

  • 4 ounces crumbled feta cheese

  • 1/2 pound medium shrimp – peeled and deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.

Source: Yummly

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