The Golden Age



  • 3 tablespoons plus 1 teaspoon golden rum (preferably Flor de Caña Gold)
  • 1 tablespoon plus 2 teaspoons Cynar (artichoke liqueur)
  • 1 tablespoon plus 1 tsp. fino Sherry
  • 2 teaspoons Licor 43 (Spanish liqueur)
  • 1/2 teaspoon Peychaud’s bitters
  • Grapefruit twist


  • Pour all ingredients except grapefruit twist into a large glass filled with ice cubes. Stir with a bar spoon until outside of glass is very cold. Strain into a snifter or coupe glass. Squeeze grapefruit twist over; add as garnish.

Source: Bonappetite

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