Tokyo Kaikan Gimlet


 

Ingredients

  • 1/4 cup gin (preferably Gordon’s)
  • 1 tablespoon plus 2 tsp. fresh lime juice
  • 1 tablespoon simple syrup
  • 1/2 teaspoon Rose’s Sweetened Lime Juice

Preparation

  • Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into a coupe glass; add 1 large ice cube from shaker.

Source: Bonappetiti

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