- 1/4 cup gin (preferably Gordon’s)
- 1 tablespoon plus 2 tsp. fresh lime juice
- 1 tablespoon simple syrup
- 1/2 teaspoon Rose’s Sweetened Lime Juice
Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into a coupe glass; add 1 large ice cube from shaker.